Shu Restaurant Menu

The menu at Shu Restaurant offers a thoughtfully curated selection of authentic Sichuan dishes that feel both comforting and lively. Designed for those who appreciate bold flavors and traditional preparations, the menu includes dishes perfect for sharing or enjoying on their own throughout the day.

Guests often find themselves drawn to signature plates like Chong Qing Chicken or the fiery Kung Pao Chicken, which pair well with refreshing staples such as scallion pancakes or stir-fried water spinach with garlic. Whether it’s a casual lunch or a relaxed dinner, the menu invites diners to explore classic items like Dan Dan Noodles prepared table side, or the rich, fragrant Peking Duck, all suited to the warm, welcoming atmosphere inside.

Alongside hearty mains, Shu’s selection of teas and lighter starters complement the spice-forward dishes, balancing each meal with familiar, satisfying accents. The vibe here encourages slow, enjoyable meals—whether you’re sharing a feast with friends or savoring a quiet moment over a bowl of stewed beef noodle soup.

Comfort and authenticity shape every bite at Shu, providing an approachable way to experience the complex, numbing heat and textures that define Sichuan cuisine.